Our Menu
Starters & Small Plate
Roasted pepper tomato puree, tri-color baby potatoes, cherry tomatoes
Free-Bird Chicken Breast, Sesame Seeds
Tzatziki sauce.
Local Stracciatella di buffalo, Basil pesto, heirloom Tomato, Balsamic Glaze, toast points
Wild Gulf shrimp, white wine, sweet paprika, garlic, cherry tomatoes, toast points.
New England style clam & corn chowder, fresh chives, applewood smoked bacon, oyster crackers.
Filet mignon, chimichurri sauce.
Aji verde.
Yellow Pepper Aioli
Mussels, Chardonnay, garlic, fresh herbs, spicy tomato broth, toast points.
Roasted pepper feta, tzatziki, hummus, warm grilled pita.
Plantain chips.
Salads
Add Chicken | Skirt Steak | Salmon | Shrimp | Bronzino | Avocado
Herb marinated feta, market greens, pickled shallots, cherry tomatoes, cucumbers, peppers, kalamata olives, pepperoncino, red wine vinaigrette.
Crisp romaine lettuce, creamy black pepper dressing, parmigiano, croutons.
Crisp Greens, Chick Peas, Cucumber, Pickled Onion, Radish, Crumbled Egg, Avocado, Hand Pulled Croutons, Champagne Vinaigrette
Oranges, baby arugula, walnuts, crumbled goat cheese, aged sherry vinaigrette.
Arugula, Avocado, Roasted Beets, Cabbage, Chimichurri Sweet Potatoes, Seasonal Vegetables, Tahini Dressing - Choice of Farro or Saffron Basmati Rice
Entrees
Beluga lentils, asparagus, dill mustard, lemon sauce.
Slow-braised boneless short ribs, baby carrots, mashed potatoes, and parsnips.
Locally Farmed Seasonal Vegetables, Herb Oil, Lemon Caper Butter Sauce
Scarpariello style, hot cherry peppers, garlic, chablis, lemon juice, parsley, butter, spinach, roasted potatoes.
House-made Tagliatelle, pesto, asparagus, heirloom tomato, aged parmesan, pine nut gremolata.
Grilled skirt steak, chimichurri sauce, broccolini, yuca fries, aji amarillo.
Locally farmed seasonal vegetables, saffron risotto, pesto, peeled cherry tomatoes, parmesan chips.
Wild Caught Cod, Ratatouille, sautéed spinach, citrus beurre blanc
Black Angus steak house blend, 5-spoke cheddar, bacon jam, aioli, hand-cut house fries.
Tender pounded & breaded, heirloom tomatoes & baby arugula salad, radish, balsamic glaze.
Slow Cooked Beef Ragu, Parmesan, Roasted Garlic
Certified Black Angus NY Strip, Hand cut fries, Choice of sauce: Brandy Peppercorn, Bordelaise, Creamy Dijon
Sandwiches & Bowl
Available until 3:00 pm daily
Fresh mozzarella, arugula, tomato, pesto aioli, house fries.
Lettuce, tomato, cucumber, avocado, sriracha mayo, spinach wrap, house fries.
Filet mignon, Swiss, arugula, caramelized onion jus, house fries.
Roast pork, ham, Swiss, pickles, dijon mustard, pressed baguette, house fries.
Black Angus steak house blend, 5-spoke cheddar, bacon jam, aioli, hand-cut house fries.
Farro | Saffron Basmati Rice • avocado, chimichurri sweet potatoes, cabbage, roasted beets, tahini dressing.
Slow-braised short ribs, onion crisps, arugula, chipotle aioli, natural jus.
Starters & Small Plate
Roasted pepper tomato puree, tri-color baby potatoes, cherry tomatoes, frisee.
Free-Bird Chicken Breast, Sesame Seeds
Tzatziki sauce.
Local stracciatella di buffalo, Basil Pesto, Heirloom Tomato, Balsamic Glaze, toast points
Wild Gulf shrimp, white wine, sweet paprika, garlic, cherry tomatoes, toast points.
New England style clam & corn chowder, fresh chives, applewood smoked bacon, oyster crackers.
Filet mignon, chimichurri sauce.
Aji verde.
Yellow Pepper Aioli
mussels, Chardonnay, garlic, fresh herbs, spicy tomato broth, toast points.
Plantain chips.
Roasted pepper feta, tzatziki, hummus, warm grilled pita.
Salads
Market Greens, Herb marinated feta, pickled shallots, cherry tomatoes, cucumbers, peppers, kalamata olives, pepperoncino, red wine vinaigrette.
Crisp romaine lettuce, creamy black pepper dressing, parmigiano, croutons.
Crisp Greens, Chick Peas, Cucumber, Pickled onion, Radish, Crumbles Egg, Avocado, Hand Pulled Croutons, Champagne Vinaigrette
baby arugula, oranges, walnuts, crumbled goat cheese, aged sherry vinaigrette.
Arugula, avocado, roasted beets, cabbage, chimichurri sweet potatoes, seasonal vegetables, tahini dressing *Choice of Farro or Saffron Basmati Rice*
Entrees
Beluga lentils, asparagus, dill mustard, lemon sauce.
Slow-braised boneless short ribs, baby carrots, mashed potatoes, and parsnips.
Locally Farmed Seasonal Vegetables, Lemon Caper Butter Sauce, Herb Oil
Locally farmed seasonal vegetables, saffron risotto, pesto, peeled cherry tomatoes, parmesan chips.
Slow-roasted pork shank, natural jus, saffron risotto.
Wild Caught Cod, ratatouille, sautéed spinach, citrus beurre blanc
Au gratin potatoes, broccolini, onion ring, Borderlaise sauce.
Scarpariello style, hot cherry peppers, garlic, chablis, lemon juice, parsley, butter, spinach, roasted potatoes.
House-made tagliatelle, pesto, asparagus, heirloom tomato, aged parmesan, pine nut gremolata.
Grilled skirt steak, chimichurri sauce, broccolini, yuca fries, aji amarillo.
Black Angus steak house blend, 5-spoke cheddar, bacon jam, aioli, hand-cut house fries.
Tender pounded & breaded, heirloom tomatoes & baby arugula salad, radish, balsamic glaze.
Slow Cooked Beef Ragu, Parmesan, Roasted Garlic
Certified Black Angus NY Strip, Hand Cut fries, Choice of sauce: Brandy peppercorn, Bordelaise, Creamy Dijon
Saffron Risotto, Wild gulf shrimp, Calamari, mussels, manila clams, heirloom tomato, herb olive oil, parmesan crisps