Our Menu

Roasted sea scallops, parmigiano cheese, lime butter sauce.

Roasted pepper tomato puree, tri-color baby potatoes, cherry tomatoes, frisee.

Sesame Seeds

Tzatziki sauce.

Local Stracciatella di buffalo, figs, pomegranates, arugula, red wine vinaigrette, toast points

Wild Gulf shrimp, white wine, sweet paprika, garlic, olive oil, cherry tomatoes, toast points.

New England style clam & corn chowder, fresh chives, applewood smoked bacon, oyster crackers.

Filet mignon, chimichurri sauce.

Aji verde.

Aji amarillo sauce.

P.E.I. Mussels, Chardonnay, garlic, fresh herbs, spicy tomato broth, toast points.

Truffle-miso, golden potatoes.

Roasted pepper feta, tzatziki, hummus, warm grilled pita.

Plantain chips.

Herb marinated feta, market greens, pickled shallots, cherry tomatoes, cucumbers, peppers, kalamata olives, pepperoncino, red wine vinaigrette.

Crisp romaine lettuce, creamy black pepper dressing, parmigiano, croutons.

Hudson Valley apples, manchego, walnuts, applewood smoked bacon, pickled shallots, market greens, apple cider vinegar, extra virgin olive oil, sea salt.

Oranges, baby arugula, walnuts, crumbled goat cheese, aged sherry vinaigrette.

Arugula, Avocado, Roasted Beets, Cabbage, Chimichurri Sweet Potatoes, Seasonal Vegetables, Tahini Dressing - Choice of Farro or Saffron Basmati Rice

Beluga lentils, asparagus, dill mustard, lemon sauce.

Slow-braised boneless short ribs, baby carrots, mashed potatoes, and parsnips.

Locally Farmed Seasonal Vegetables, Herb Oil, Lemon Caper Butter Sauce

Slow-roasted pork shank, natural jus, saffron risotto.

Au gratin potatoes, broccolini, onion crisps, brandy-green peppercorn sauce.

Scarpariello style, hot cherry peppers, garlic, chablis, lemon juice, parsley, butter, spinach, roasted potatoes.

House-made Tagliatelle, Wild-caught Gulf shrimp, pesto, asparagus, sundried tomato, aged parmesan, pine nut gremolata.

Grilled skirt steak, chimichurri sauce, broccolini, yuca fries, aji amarillo.

Tri-color baby potatoes & cherry tomato medley, fresh mint, natural jus.

Locally farmed seasonal vegetables, saffron risotto, pesto, peeled cherry tomatoes, parmesan chips.

Ratatouille, sautéed spinach, herb olive oil, crispy leeks.

Black Angus steak house blend, 5-spoke cheddar, bacon jam, aioli, hand-cut house fries.

Tender pounded & breaded, heirloom tomatoes & baby arugula salad, radish, balsamic glaze.

House-made tagliatelle, Sea Scallops, broccolini, garlic butter, parmesan crumbs, red pepper flakes, lemon zest.

Fresh mozzarella, arugula, tomato, pesto aioli, house fries.

Lettuce, tomato, cucumber, avocado, sriracha mayo, spinach wrap, house fries.

Filet mignon, Swiss, arugula, caramelized onion jus, house fries.

Roast pork, ham, Swiss, pickles, dijon mustard, pressed baguette, house fries.

Black Angus steak house blend, 5-spoke cheddar, bacon jam, aioli, hand-cut house fries.

Farro | Saffron Basmati Rice • avocado, chimichurri sweet potatoes, cabbage, roasted beets, tahini dressing.

Slow-braised short ribs, onion crisps, arugula, chipotle aioli, natural jus.

Roasted sea scallops, parmigiano cheese, lime butter sauce.

Roasted pepper tomato puree, tri-color baby potatoes, cherry tomatoes, frisee.

Sesame Seeds

Tzatziki sauce.

Local stracciatella di buffalo, figs, pomegranates, arugula, red wine vinaigrette, toast points

Wild Gulf shrimp, white wine, sweet paprika, garlic, olive oil, cherry tomatoes, toast points.

New England style clam & corn chowder, fresh chives, applewood smoked bacon, oyster crackers.

Filet mignon, chimichurri sauce.

Aji verde.

Aji amarillo sauce.

P.E.I. mussels, Chardonnay, garlic, fresh herbs, spicy tomato broth, toast points.

Truffle-miso, golden potatoes.

Plantain chips.

Roasted pepper feta, tzatziki, hummus, warm grilled pita.

Herb marinated feta, market greens, pickled shallots, cherry tomatoes, cucumbers, peppers, kalamata olives, pepperoncino, red wine vinaigrette.

Crisp romaine lettuce, creamy black pepper dressing, parmigiano, croutons.

Hudson Valley apples, manchego, walnuts, applewood smoked bacon, pickled shallots, market greens, apple cider vinegar, extra virgin olive oil, sea salt.

Oranges, baby arugula, walnuts, crumbled goat cheese, aged sherry vinaigrette.

Beluga lentils, asparagus, dill mustard, lemon sauce.

Tri-color baby potatoes & cherry tomato medley, fresh mint, natural jus.

Slow-braised boneless short ribs, baby carrots, mashed potatoes, and parsnips.

Locally Farmed Seasonal Vegetables, Lemon Caper Butter Sauce, Herb Oil

Locally farmed seasonal vegetables, saffron risotto, pesto, peeled cherry tomatoes, parmesan chips.

Slow-roasted pork shank, natural jus, saffron risotto.

Ratatouille, sautéed spinach, herb olive oil, crispy leeks.

Au gratin potatoes, broccolini, onion crisps, brandy-green peppercorn sauce.

Scarpariello style, hot cherry peppers, garlic, chablis, lemon juice, parsley, butter, spinach, roasted potatoes.

House-made tagliatelle, wild-caught gulf shrimp, pesto, asparagus, sundried tomato, aged parmesan, pine nut gremolata.

Grilled skirt steak, chimichurri sauce, broccolini, yuca fries, aji amarillo.

Black Angus steak house blend, 5-spoke cheddar, bacon jam, aioli, hand-cut house fries.

Tender pounded & breaded, heirloom tomatoes & baby arugula salad, radish, balsamic glaze.

House-made tagliatelle, sea scallops, broccolini, garlic butter, parmesan crumbs, red pepper flakes, lemon zest.