Our Menu
Starters & Small Plate
Scallops Gratin
$23.00
Roasted sea scallops, parmigiano cheese, lime butter sauce.
Grilled Octopus
$24.00
Roasted pepper tomato puree, tri-color baby potatoes, cherry tomatoes, frisee.
Blistered Shishito Peppers
$13.00
Sea salt, olive oil.
Australian Lamb Chops
$31.00
Tzatziki sauce.
Imported Burrata
$22.00
Local stracciatella di buffalo, heirloom tomatoes, strawberries, basil pesto, balsamic glaze, olive oil, toast points.
Gambas
$21.00
Wild Gulf shrimp, white wine, sweet paprika, garlic, olive oil, cherry tomatoes, toast points.
The B|38 Chowder
$17.00
New England style clam & corn chowder, fresh chives, applewood smoked bacon, oyster crackers.
Steak Skewers
$19.00
Filet mignon, chimichurri sauce.
Beef Empanadas
$14.00
Aji verde.
Crispy Calamari
$19.00
Aji amarillo sauce.
Mussels Fra Diavlo
$23.00
P.E.I. Mussels, Chardonnay, garlic, fresh herbs, spicy tomato broth, toast points.
Salmon Croquettes
$14.00
Truffle-miso, golden potatoes.
The Dips
$25.00
Roasted pepper feta, tzatziki, hummus, warm grilled pita.
Fresh Made Guacamole
$25.00
Plantain chips.
Salads
Add Chicken | Skirt Steak | Salmon | Shrimp | Bronzino | Avocado
Chef’s Horiatiki Salad
$21.00
Herb marinated feta, market greens, pickled shallots, cherry tomatoes, cucumbers, peppers, kalamata olives, pepperoncino, red wine vinaigrette.
Little Gem Caesar Salad
$19.00
Crisp romaine lettuce, creamy black pepper dressing, parmigiano, croutons.
The B|38 Salad
$19.00
Hudson Valley apples, manchego, walnuts, applewood smoked bacon, pickled shallots, market greens, apple cider vinegar, extra virgin olive oil, sea salt.
Roasted Beet Salad
$21.00
Oranges, baby arugula, walnuts, crumbled goat cheese, aged sherry vinaigrette.
Entrees
Pan Roasted Salmon
$38.00
Beluga lentils, asparagus, dill mustard, lemon sauce.
Signature Short - Ribs
$42.00
Slow-braised boneless short ribs, baby carrots, mashed potatoes, and parsnips.
Pan Seared Bronzino
$38.00
Citrus frisee & fennel salad, herb olive oil, blood orange & grapefruit segments.
Pork Osso Buco
$36.00
Slow-roasted pork shank, natural jus, saffron risotto.
Filet Mignon Au Poivre
$58.00
Au gratin potatoes, broccolini, onion crisps, brandy-green peppercorn sauce.
Roasted Free - Bird Chicken Breast
$34.00
Scarpariello style, hot cherry peppers, garlic, chablis, lemon juice, parsley, butter, spinach, roasted potatoes.
House - Made Tagliatelle
$36.00
Wild-caught Gulf shrimp, pesto, asparagus, sundried tomato, aged parmesan, pine nut gremolata.
Churrasco
$49.00
Grilled skirt steak, chimichurri sauce, broccolini, yuca fries, aji amarillo.
Australian Lamb Chops
$48.00
Tri-color baby potatoes & cherry tomato medley, fresh mint, natural jus.
Vegetable Risotto
$33.00
Locally farmed seasonal vegetables, saffron risotto, pesto, peeled cherry tomatoes, parmesan chips.
Chilean Sea Bass
$48.00
Ratatouille, sautéed spinach, herb olive oil, crispy leeks.
The B|38 Burger
$28.00
Black Angus steak house blend, 5-spoke cheddar, bacon jam, aioli, hand-cut house fries.
Pork Loin Milanese
$36.00
Tender pounded & breaded, heirloom tomatoes & baby arugula salad, radish, balsamic glaze.
Sea Scallops
$42.00
House-made tagliatelle, broccolini, garlic butter, parmesan crumbs, red pepper flakes, lemon zest.
Sandwiches & Bowl
Available until 3:00 pm daily
Griddled Free - Bird Chicken Sandwich
$21.00
Fresh mozzarella, arugula, tomato, pesto aioli, house fries.
Seared Salmon Wrap
$22.00
Lettuce, tomato, cucumber, avocado, sriracha mayo, spinach wrap, house fries.
Steak Sandwich
$28.00
Filet mignon, Swiss, arugula, caramelized onion jus, house fries.
Cubano Sandwich
$21.00
Roast pork, ham, Swiss, pickles, dijon mustard, pressed baguette, house fries.
The B|38 Burger
$28.00
Black Angus steak house blend, 5-spoke cheddar, bacon jam, aioli, hand-cut house fries.
Veggie Bowl
$25.00
Farro | Saffron Basmati Rice • Grilled soy marinated tofu, avocado, chimichurri sweet potatoes, cabbage, shaved brussels sprouts, and tahini dressing.
Short Rib Sandwich
$28.00
Slow-braised short ribs, onion crisps, arugula, chipotle aioli, natural jus.
Starters & Small Plate
Scallops Gratin
$23.00
Roasted sea scallops, parmigiano cheese, lime butter sauce.
Grilled Octopus
$24.00
Roasted pepper tomato puree, tri-color baby potatoes, cherry tomatoes, frisee.
Blistered Shishito Peppers
$13.00
Sea salt, olive oil.
Australian Lamb Chops
$31.00
Tzatziki sauce.
Imported Burrata
$22.00
Local stracciatella di buffalo, heirloom tomatoes, strawberries, basil pesto, balsamic glaze, olive oil, toast points.
Gambas
$21.00
Wild Gulf shrimp, white wine, sweet paprika, garlic, olive oil, cherry tomatoes, toast points.
The B|38 Chowder
$17.00
New England style clam & corn chowder, fresh chives, applewood smoked bacon, oyster crackers.
Steak Skewers
$19.00
Filet mignon, chimichurri sauce.
Beef Empanadas
$14.00
Aji verde.
Crispy Calamari
$19.00
Aji amarillo sauce.
Mussels Fra Diavlo
$23.00
P.E.I. mussels, Chardonnay, garlic, fresh herbs, spicy tomato broth, toast points.
Salmon Croquettes
$14.00
Truffle-miso, golden potatoes.
Fresh Made Guacamole
$25.00
Plantain chips.
The Dips
$25.00
Roasted pepper feta, tzatziki, hummus, warm grilled pita.
Salads
Chef’s Horiatiki Salad
$21.00
Herb marinated feta, market greens, pickled shallots, cherry tomatoes, cucumbers, peppers, kalamata olives, pepperoncino, red wine vinaigrette.
Little Gem Caesar Salad
$19.00
Crisp romaine lettuce, creamy black pepper dressing, parmigiano, croutons.
The B|38 Salad
$19.00
Hudson Valley apples, manchego, walnuts, applewood smoked bacon, pickled shallots, market greens, apple cider vinegar, extra virgin olive oil, sea salt.
Roasted Beet Salad
$21.00
Oranges, baby arugula, walnuts, crumbled goat cheese, aged sherry vinaigrette.
Entrees
Pan Roasted Salmon
$38.00
Beluga lentils, asparagus, dill mustard, lemon sauce.
Australian Lamb Chops
$48.00
Tri-color baby potatoes & cherry tomato medley, fresh mint, natural jus.
Signature Short - Ribs
$42.00
Slow-braised boneless short ribs, baby carrots, mashed potatoes, and parsnips.
Pan Seared Bronzino
$38.00
Citrus frisee & fennel salad, herb olive oil, blood orange & grapefruit segments.
Vegetable Risotto
$33.00
Locally farmed seasonal vegetables, saffron risotto, pesto, peeled cherry tomatoes, parmesan chips.
Pork Osso Buco
$36.00
Slow-roasted pork shank, natural jus, saffron risotto.
Chilean Sea Bass
$48.00
Ratatouille, sautéed spinach, herb olive oil, crispy leeks.
Filet Mignon Au Poivre
$58.00
Au gratin potatoes, broccolini, onion crisps, brandy-green peppercorn sauce.
Roasted Free - Bird Chicken Breast
$34.00
Scarpariello style, hot cherry peppers, garlic, chablis, lemon juice, parsley, butter, spinach, roasted potatoes.
House - Made Tagliatelle
$36.00
Wild-caught Gulf shrimp, pesto, asparagus, sundried tomato, aged parmesan, pine nut gremolata.
Churrasco
$49.00
Grilled skirt steak, chimichurri sauce, broccolini, yuca fries, aji amarillo.
The B|38 Burger
$28.00
Black Angus steak house blend, 5-spoke cheddar, bacon jam, aioli, hand-cut house fries.
Pork Loin Milanese
$36.00
Tender pounded & breaded, heirloom tomatoes & baby arugula salad, radish, balsamic glaze.
Sea Scallops
$42.00
House-made tagliatelle, broccolini, garlic butter, parmesan crumbs, red pepper flakes, lemon zest.