dINNER MENU
With a range of options from Poke Tuna Tartare and Fresh Made Dips to our Signature Short Ribs and Chicken Breast, we invite you to join us for an evening of delicious elevated cuisine that will delight your tastebuds.
STARTERS
CONCHITAS
Roasted Sea Scallops | Parmigiano Cheese Lime Butter Sauce | 19
GRILLED OCTOPUS
Orzo | Olives | Sundried Tomatoes | Queso Fresco | Piquillo Coulis | 24
BLISTERED SHISHITO PEPPERS
Sea Salt | Olive Oil | 9
LAMB CHOPS
Tzatziki Sauce | 19
BURRATA PIE
Local Stracciatella di Buffalo | Vincotto Pesto | Sherry Tomatoes | Pita | 19
GAMBAS
Wild Gulf Shrimp | Garlic Butter |
Spanish Paprika | Toast Points | 17
POKE TUNA TARTARE
Cucumber | Shallots | Chives | Avocado | Ponzu | Wakame Salad | Plantain Chips | 19
STEAK SKEWERS
Filet Mignon | Chimichurri Sauce | 17
BEEF EMPANADAS
Aji Verde | 11
CRISPY CALAMARI
Shishitos | Aji Amarillo Sauce | 19
MUSSELS FRA DIAVLO
P.E.I. Mussels | Chardonnay | Garlic | Fresh Herbs | Spicy Tomato Broth | Bread | 21
SALMON CROQUETTES
Truffle-Miso | Golden Potatoes | 14
SOUP & SALADS
B|38 CHOWDER
New England Style Clam & Corn | Fresh Chives |
Applewood Smoked Bacon | Oyster Crackers | 13
CHEF’S HORIATIKI SALAD
Herb Marinated Feta | Baby Gem Lettuce | Red Onion | Sherry Tomatoes | Cucumbers
Peppers | Kalamata Olives | Pepperoncino | Red Wine Vinaigrette | 19
LITTLE GEM CAESAR SALAD
Crisp Romaine Lettuce | Creamy Black Pepper | Aioli | Parmigiano | Croutons | 16
THE B|38 SALAD
Hudson Valley Apples | Manchego | Walnuts | Applewood Smoked Bacon | Pickled Shallots | Market Greens | Apple Cider Vinegar | Extra Virgin Olive Oil | Sea Salt | 17
ROASTED BEET SALAD
Oranges | Baby Arugula | Walnuts | Crumbled Goat Cheese | Aged Sherry Vinaigrette | 18
ENTREES
PAN ROASTED SALMON
Beluga Lentils | Asparagus | Dill Mustard | Lemon Sauce | 34
PAELLA
Chorizo Sausage | Clams | Shrimp | Calamari | Mussels | Peas | Sofrito | Saffron Tomato Bomba Rice Risotto Style | 39
SIGNATURE SHORT-RIBS
Slow Braised Boneless Short Ribs | Baby Carrots | Mashed Potatoes | Parsnips | 38
PAN SEARED BRONZINO
Lemon Caper Sauce | Locally Farmed Seasonal Vegetables | 35
VEGETABLE PAELLA
Locally Farmed Seasonal Vegetables | Sofrito | Saffron Tomato Bomba Rice Risotto Style | 29
PORK OSSO BUCO
Slow Roasted Pork Shank | Natural Jus | Saffron Risotto | 34
MARKET FISH
Coconut Rice | Asparagus | Mango Salsa | mp
FILET MIGNON AU POIVRE
Au Gratin Potatoes | Broccolini | Onion Crisps | Brandy-Green Peppercorn Sauce | 48
ROASTED FREE-BIRD CHICKEN BREAST
Scarpariello Style | Hot Cherry Peppers | Garlic | Chablis | Lemon Juice | Parsley | Butter | Spinach | Roasted Potatoes | 29
FRESH TAGLIATELLE
Wild Caught Shrimp | Pesto | Asparagus | Sundried Tomato | Aged Parmesan | 35
CHURRASCO
Grilled Skirt Steak | Chimichurri Sauce | Broccolini | Yuca Fries | Aji Amarillo | 44
THE B|38 BURGER
Black Angus Steak House Blend | 5 Spoke Cheddar | Bacon Jam | Aioli | 26
SIGNATURE COCKTAILS
Ask us about our extensive wine list. Sangria, Beer and Sparkling Wines also available.
B|38 OLD FASHION
Zacapa 23 | Cane Sugar | Grapefruit Bitters | Amarena Cherry
SPICY MANGO MARGARITA
Jalapeno Infused Tequila | Mango Puree | Triple Sec | Fresh Lime Juice | Tajin Rim
CILANTRINI
Rum | Fresh Cucumber Juice | Agave | Muddled Cilantro | Lime Juice | Tajin Rim
LAVENDER MARTINI
Hendricks Gin | Lemon & Lime Juice | Lavender-Butterfly Pea Flower Infused
MIDTOWN SPRITZ
Aperol | Rum | Pineapple Juice | Sparkling Rose
BY THE FIRE
Bruxo Mezcal Artesanal | Campari | Anejo Rum | Fresh Lime Juice | Honey Cinnamon Syrup | Orange Twist
HIBISCO
Bulleit Bourbon | Lemon Juice | Hibiscus Syrup | Fresh Mint | Strawberry Puree
WATERMELON SAMBA
Titos | Fresh Watermelon Juice | Lime Juice | Basil Syrup | St. Germain Float