B|STRO 38

Menu

dINNER MENU

With a range of options from Poke Tuna Tartare and Fresh Made Dips to Seafood Cioppino and Filet Mignon, we invite you to join us for an evening of delicious elevated cuisine that will delight your tastebuds.

ORDER ONLINE

STARTERS

POKE TUNA TARTARE

Cucumber | Shallots | Chives | Avocado | Ponzu | Wakame Salad | Plantain Chips | 23

 
GRILLED OCTOPUS
Orzo | Olives | Sundried Tomatoes | Queso Fresco | Piquillo Coulis | 24
CRISPY CALAMARI
Shishitos | Aji Amarillo Sauce | 19
STEAK SKEWERS

Aji Amarillo Sauce | Salsa Verde | 18

 
MUSSELS FRA DIAVLO
P.E.I. Mussels | Chardonnay | Garlic | Fresh Herbs | Spicy Tomato Broth | Bread | 21
BLISTERED SHISHITO PEPPERS
Sea Salt | Olive Oil | 10
 
BEEF EMPANADAS
Aji Amarillo Sauce | Aji Verde | 13
 
SHRIMP TEMPURA
Sriracha Aioli | Wakame Salad | Eel Sauce | Sesame Seeds | 21
SALMON CROQUETTES
Truffle-Miso | Golden Potatoes | 19
 
FRESH MADE GUACAMOLE
Plantain Chips | 21
 
THE DIPS
Spicy Roasted Pepper Feta | Tzatziki | Hummus | Warm Grilled Pita | 23

SOUP & SALADS

B|38 CHOWDER

New England Style Clam & Corn | Fresh Chives | Applewood Smoked Bacon | Oyster Crackers | 13

 
ROASTED BEET SALAD

Oranges | Baby Arugula | Crumbled Goat Cheese | Walnuts | Aged Sherry Vinaigrette | 18

 
LITTLE GEM CAESAR SALAD
Crisp Romaine Lettuce | Creamy Black Pepper | Aioli | Parmigiano | Croutons | 16
CHICKEN NOODLE SOUP
Chicken Broth | Angel Hair Pasta | Vegetables | 13
 
THE B|38 SALAD

Hudson Valley Apples | Manchego | Walnuts | Applewood Smoked Bacon | Pickled Shallots | Market Greens | Apple Cider Vinegar | Extra Virgin Olive Oil | Sea Salt | 17

CHOPPED SALAD

Tomatoes | Cucumbers | Red Onions | Chickpeas | Market Greens | Red Wine Vinaigrette | Crumbled Bleu Cheese | 16

 

ENTREES

ROASTED FREE-BIRD CHICKEN BREAST

Scarpariello Style | Hot Cherry Peppers | Garlic | Chablis | Lemon Juice | Parsley | Butter | Spinach | Roasted Potatoes | 29

 
MARKET FISH PICATTA

Locally Farmed Vegetable Medley | Angel Hair Pasta | Lemon Caper Sauce | MP

CHURRASCO

Grilled Skirt Steak | Chimichurri Sauce | Broccolini | Yuca Fries | Aji Amarillo Sauce | 44

 
PAELLA

Chorizo Sausage | Clams | Shrimp | Calamari | Mussels | Sofrito | Saffron Bomba Rice Risotto Style | Peas | 38

PORK OSSO BUCO

Slow Braised Pork Shank | Natural Jus | Saffron Risotto | 36

FILET MIGNON AU POIVRE

Au Gratin Potatoes | Broccolini | Onion Crisps | Brandy-Green Peppercorn Sauce | 48

PAN ROASTED SALMON

Beluga Lentils | Asparagus | Dill Mustard | Lemon Sauce | 34

 
BRONZINO PUTTANESCA

Roasted Fingerling Potatoes | San Marzano Tomatoes | Olives | Shaved Fennel Salad | 35

 
SIGNATURE  SHORT-RIBS

Slow Braised Boneless Short Ribs | Baby Carrots | Mashed Potatoes | Parsnips | 38

 
VEGETABLE PAELLA

Locally Farmed Seasonal Vegetables | Sofrito | Saffron Bomba Rice Risotto Style | 29

SIGNATURE COCKTAILS

Ask us about our extensive wine list. Sangria, Beer and Sparkling Wines also available.

Bl38 Old Fashion
Zacapa 23, cane sugar, grapefruit bitters, Amarena cherry
 
Lavender Martini
Hendricks Gin, lemon & lime juice, Lavender-Butterfly Pea
Flower infused
 
Spicy Mango Margarita
Jalapeno Infused El Tequileno, Tequila, Mango Puree, Triple Sec, Fresh Lime Juice, Tajin Rim
 
Hibisco
Bulleit Bourbon, lemon juice, hibiscus syrup, fresh mint
 
Pearfect Mule
Titos, Pear Puree, Simple Syrup, Ginger Beer, Fresh Lime Juice
 
By the Fire
Bruxo Mezcal Artesanal, Campari, Anejo Rum, Fresh Lime Juice, Honey Cinnamon Syrup, Orange Twist