LUNCH
STARTERS
SCALLOPS GRATIN
Roasted Sea Scallops | Parmigiano Cheese Lime Butter Sauce
$23
GRILLED OCTOPUS
Panka Marinated | Aji Amarillo Potato Puree | Kalamata Olive Aioli | Chimichurri | Garlic Chips
$28
BLISTERED SHISHITO PEPPERS
Sea Salt | Olive Oil
$12
AUSTRALIAN LAMB CHOPS
Tzatziki Sauce
$28
IMPORTED BURRATA
Local Stracciatella di Buffalo | Butternut Squash Trio | Pepitas | Parsley Dust | Toast Points
$21
KATAIFI SHRIMP
Fillo Wrapped Wild Gulf Shrimp | Guacamole | Balsamic Reduction
$21
THE B|38 CHOWDER
New England Style Clam & Corn Chowder | Fresh Chives | Applewood Smoked Bacon | Oyster Crackers
$17
STEAK SKEWERS
Filet Mignon | Chimichurri Sauce
$18
BEEF EMPANADAS
Aji Verde
$12
CRISPY CALAMARI
Shishitos | Aji Amarillo Sauce
$19
MUSSELS FRA DIAVLO
P.E.I. Mussels | Chardonnay | Garlic | Fresh Herbs | Spicy Tomato Broth | Toast Points
$23
SALMON CROQUETTES
Truffle-Miso | Golden Potatoes
$14
THE DIPS
Spicy Roasted Pepper Feta | Tzatziki | Hummus | Warm Grilled Pita
$25
FRESH MADE GUACAMOLE
Plantain Chips
$25
SALADS
(Add Chicken, Skirt Steak, Salmon, Shrimp, Bronzino or Avocado)
CHEF’S HORIATIKI SALAD
Herb Marinated Feta | Baby Gem Lettuce | Red Onion | Sherry Tomatoes | Cucumbers Peppers | Kalamata Olives | Pepperoncino | Red Wine Vinaigrette
$21
LITTLE GEM CAESAR SALAD
Crisp Romaine Lettuce | Creamy Black Pepper Dressing | Parmigiano | Croutons
$19
THE B|38 SALAD
Hudson Valley Apples | Manchego | Walnuts | Applewood Smoked Bacon | Pickled Shallots | Market Greens | Apple Cider Vinegar | Extra Virgin Olive Oil | Sea Salt
$19
ROASTED BEET SALAD
Oranges | Baby Arugula | Walnuts | Crumbled Goat Cheese | Aged Sherry Vinaigrette
$21
ENTREES
PAN ROASTED SALMON
Beluga Lentils | Asparagus | Dill Mustard | Lemon Sauce
$36
SIGNATURE SHORT-RIBS
Slow Braised Boneless Short Ribs | Baby Carrots | Mashed Potatoes | Parsnips
$41
PAN SEARED BRONZINO
Lemon Caper Sauce | Locally Farmed Seasonal Vegetables
$36
PORK OSSO BUCO
Slow Roasted Pork Shank | Natural Jus | Saffron Risotto
$36
FILET MIGNON AU POIVRE
Au Gratin Potatoes | Broccolini | Onion Crisps | Brandy-Green Peppercorn Sauce
$52
ROASTED FREE-BIRD CHICKEN BREAST
Scarpariello Style | Hot Cherry Peppers | Garlic | Chablis | Lemon Juice | Parsley | Butter | Spinach | Roasted Potatoes
$33
HOUSE-MADE TAGLIATELLE
Wild Caught Gulf Shrimp | Pesto | Asparagus | Sundried Tomato | Aged Parmesan | Pinenut Gremolata
$36
CHURRASCO
Grilled Skirt Steak | Chimichurri Sauce | Broccolini | Yuca Fries | Aji Amarillo
$46
AUSTRALIAN LAMB CHOPS
Creamy Polenta | Crispy Brussels Sprout | Balsamic Reduction | Fresh Herbs
$48
VEGETABLE RISOTTO
Locally Farmed Seasonal Vegetables | Saffron Risotto | Pesto | Peeled Cherry Tomatoes | Parmesan Chips
$33
CHILEAN SEA BASS
Honeynut Squash Miso Puree | Cous Cous | Spinach | Pomegranates | Crispy Leeks
$48
THE B|38 BURGER
Black Angus Steak House Blend | 5 Spoke Cheddar | Bacon Jam | Aioli | Hand Cut House Fries
$28
PORK LOIN MILANESE
Tender Pounded & Breaded | Arugula Salad | Cherry Tomatoes | Shaved Parmesan | Red Wine Vinaigrette
$34
SANDWICHES & BOWL (available until 3pm daily)
GRIDDLED FREE-BIRD CHICKEN SANDWICH
Fresh Mozzarella | Arugula | Tomato | Pesto Aioli | House Fries
$21
SEARED SALMON WRAP
Lettuce | Tomato | Cucumber | Avocado | Sriracha Mayo | Spinach Wrap | House Fries
$22
STEAK SANDWICH
Filet Mignon | Swiss | Arugula | Caramelized Onion Jus | House Fries
$25
CUBANO SANDWICH
Roast Pork | Ham | Swiss | Pickles | Dijon Mustard | Pressed Baguette | House Fries
$21
THE B|38 BURGER
Black Angus Steak House Blend | 5 Spoke Cheddar | Bacon Jam | Aioli | Hand Cut House Fries
$28
VEGGIE BOWL
Grilled Soy Marinated Tofu | Farro | Bean Sprouts | Avocado | Chimichurri Sweet Potatoes | Cabbage | Shaved Brussels Sprout | Tahini Dressing
$25
